Thai-Korean Appetizer
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I saw the recipe for this appetizer on one of the internet sites, changing it slightly and adding "Korean" I made this delicious snack for my husband's birthday party. The guests were delighted! If you are interested, stop by!
Ingredients for snack "Thai-Korean motif":
- Chicken egg - 5-6 pcs
- Onion (large) - 2 pcs
- Garlic - 2 clove
- Hot red pepper (bitter) - 1 pc
- Vegetable oil - 70-80 ml
- Soy sauce - 6 tablespoon
- Seasoning (for carrots "Korean") - 2 teaspoon
- Vinegar (apple or wine vinegar) - 1 teaspoon
- Salt - to taste
- Parsley - 1 bunch.
- Mustard (cooked) - 1/2 teaspoon
- Sugar - to taste
How to cook appetizer "Thai-Korean motif" step by step with photos
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Shred the onion, grate the garlic, finely chop the hot red peppers and stir to combine. Heat oil in a pan and lightly simmer our mixture. |
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Add carrot spice as soon as the onions start to get translucent "Korean" and add 1 tbsp. Add 1 tbsp of soy sauce, stir and stew for 3 to 4 minutes more. |
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Then we put the hot mass on a paper towel with a slotted screw to soak up the excess oil. |
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To boil and peel eggs, and fry a little in the same oil. |
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Then put them on a paper towel to cool them down. |
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Cut the cooled eggs into four pieces and put them on a plate. (I put them on two flat plates) |
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Top the eggs with the onion mixture, letting the tips of the eggs peek out a little. |
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Sprinkle with chopped parsley. |
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Then pour the sauce on top: mix 5 tbsp of soy sauce with the apple and. l soy sauce, apple or wine vinegar, a pinch of salt and a pinch of sugar and 1/2 tsp. Tbsp cooked mustard. |
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Help yourself! Enjoy! |
Salt, Garlic, Onion, Red Hot Pepper, Soy Sauce, Vegetable Oil, Sugar, Egg, Seasoning, Vinegar, Hot, Onions, Eggs, Parsley, Mustard, Starters, appetizers
