Recipe: Toasted Croutons with Egg Pate step by step with pictures | Handy.Recipes

Toasted Croutons with Egg Pate

Cooked toast with egg pate

Time to cook: 15 minutes

Total Servings: 8

Nutritional Value

Easy and fast.

Author of the recipe

Ingredients for toast with egg pate:


  • Bread
  • Vegetable oil
  • Chicken Egg
  • Greens

How to cook toast with egg pate step by step with photos


Step # 1: Fry bread in oil.

Step #2: Boil the eggs.

Shred them with a fork.

Add shredded herbs very finely.

Step #3: Dress with mayonnaise.

Step #4: spread it on bread.

Nutritional Value:

Whole Dish:
Calories
271.1 Calories
Protein
10.7 g
Fat
16.9 g
Carbohydrates
17.7 g
Per Serving:
Calories
33.9 Calories
Protein
1.3 g
Fat
2.1 g
Carbohydrates
2.2 g
100g:
Calories
180.7 Calories
Protein
7.1 g
Fat
11.3 g
Carbohydrates
11.8 g

Vegetable Oil, Eggs, Green, Bread, Butters, appetizers

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