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Tulip appetizer

Time to cook: 30 minutes

Total Servings: 4

Nutritional Value

Spring is coming! The sun is shining! Drip from the roof! And I already have tulips blooming on my table!

Ingredients for appetizer "tulip":

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• Chicken Egg (boiled) - 4 pcs
• Beef liver - 40 g
• Carrots - 1 pc
• Onion - 1 pc
• Lettuce leaves / Lettuce (green, a couple of leaves)

How to cook appetizer "tulip" step by step with photos

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	Prepare foods. Grill carrots, liver, onion.
	Cut tulip cups out of eggs. Dye in beet juice.
	Stuff with carrot, liver and onion mixture.
	Spread on the lettuce leaf, sprinkle with egg yolk on top. ENJOY!!!!!!!

Nutritional Value:

Whole Dish:
Calories 453.8 Calories	Protein 38 g	Fat 25.3 g	Carbohydrates 16.9 g
Per Serving:
Calories 113.5 Calories	Protein 9.5 g	Fat 6.3 g	Carbohydrates 4.2 g
100g:
Calories 110.7 Calories	Protein 9.3 g	Fat 6.2 g	Carbohydrates 4.1 g

Onions, Eggs, Carrots, Salty, Beef liver, Salad leaves, Salad, Starters, appetizers