Warm Egg Salad
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Egg Salads are very filling, hearty, tasty, homey and comforting. Here is a variant. Quick and easy to prepare.
Ingredients for warm egg salad:
- Chicken egg - 4 pcs
- Petiole celery - 40 g
- Bacon (50 g) - 4 slices.
- Green onion (small) - 1 bunch.
- Capers - 1 tablepoon
- Yogurt (natural) - 4 tablespoon
- Soy sauce (Kikkoman light) - 1 tablespoon
- Curry - 1/3 teaspoon
- Parsley (small) - 1 bunch.
How to cook warm egg salad step by step with photos
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Boil the eggs until tender. |
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While the eggs are boiling, wash the celery, peel off the tough top layer if necessary, and finely chop. |
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Chop parsley, onion. Cut the capers in half or in 4 pieces if they are large. |
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Mix yogurt, soy sauce (Kikkoman light) and curry separately. |
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Cut bacon slices into small pieces, put them on a frying pan and fry for 5-6 minutes. |
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Slightly cool boiled eggs, peel and chop them at once. (while they are hot) |
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Mix eggs, chopped celery, shredded herbs and capers. Dress the salad with a mixture of yogurt, soy sauce and curry. |
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It is very convenient and delicious to serve this salad on slices of black bread, croutons or toast, sprinkled with warm fried bacon. |
Soy Sauce, Yogurt, Parsley, Green onions, Salty, Bacon, Curry, Celery, Capers, Starters, appetizers, Egg Salad
