Recipe: Warm Egg Salad step by step with pictures | Handy.Recipes

Warm Egg Salad

Cooked warm egg salad

Time to cook: 25 minutes

Total Servings: 4

Nutritional Value

Egg Salads are very filling, hearty, tasty, homey and comforting. Here is a variant. Quick and easy to prepare.

Author of the recipe

Ingredients for warm egg salad:

  • Chicken egg - 4 pcs
  • Petiole celery - 40 g
  • Bacon (50 g) - 4 slices.
  • Green onion (small) - 1 bunch.
  • Capers - 1 tablepoon
  • Yogurt (natural) - 4 tablespoon
  • Soy sauce (Kikkoman light) - 1 tablespoon
  • Curry - 1/3 teaspoon
  • Parsley (small) - 1 bunch.

How to cook warm egg salad step by step with photos

Boil the eggs until tender.

While the eggs are boiling, wash the celery, peel off the tough top layer if necessary, and finely chop.

Chop parsley, onion. Cut the capers in half or in 4 pieces if they are large.

Mix yogurt, soy sauce (Kikkoman light) and curry separately.

Cut bacon slices into small pieces, put them on a frying pan and fry for 5-6 minutes.

Slightly cool boiled eggs, peel and chop them at once. (while they are hot)

Mix eggs, chopped celery, shredded herbs and capers. Dress the salad with a mixture of yogurt, soy sauce and curry.

It is very convenient and delicious to serve this salad on slices of black bread, croutons or toast, sprinkled with warm fried bacon.

Nutritional Value:

Whole Dish:
756.8 Calories
47.1 g
52 g
22.9 g
Per Serving:
189.2 Calories
11.8 g
13 g
5.7 g
142.8 Calories
8.9 g
9.8 g
4.3 g

Soy Sauce, Yogurt, Parsley, Green onions, Salty, Bacon, Curry, Celery, Capers, Starters, appetizers, Egg Salad

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