Julienne of mussels without mushrooms
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I love mussels, especially julienne. I make it without mushrooms and without any "extraneous" . Looked at the website of recipes, but there is no such thing as mine. Can be served as an appetizer or as a dish in its own right. Cooked in a jiffy, no hassle. And the taste ......) who likes mussels, you'll understand. So, please, come to the table) P.S. I made 8 servings of julienne with the given amount of products. 100ml cocotte
Ingredients and taste: Salt, Flour, Hard Cheese, Wheat Flour, Greens, Creamy, Cheese, Caviar Red, Fish, Buttered Butter, Starters, Fish and Seafood Starters