Fish and seafood snacks recipes | Handy.Recipes

Fish and seafood snacks recipes

Julienne of mussels without mushrooms

Cooked julienne of mussels without mushrooms

Time to cook: 30 minutes

Total Servings: 8

I love mussels, especially julienne. I make it without mushrooms and without any "extraneous" . Looked at the website of recipes, but there is no such thing as mine. Can be served as an appetizer or as a dish in its own right. Cooked in a jiffy, no hassle. And the taste ......) who likes mussels, you'll understand. So, please, come to the table) P.S. I made 8 servings of julienne with the given amount of products. 100ml cocotte

Author of the recipe

Ingredients and taste: Salt, Flour, Hard Cheese, Wheat Flour, Greens, Creamy, Cheese, Caviar Red, Fish, Buttered Butter, Starters, Fish and Seafood Starters

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Kindzmari with cod

Cooked Kindzmari with Cod

Time to cook: 20 minutes

Total Servings: 4

There's a Georgian restaurant on our street "Pitcher", I tried this interesting and simple snack there. To be honest, I don't like cod: I've never had juicy and tasty cod. It's just amazing how simple products turn into a very unusual and delicious dish. Kindzmari is a sauce made of water, vinegar and cilantro. Rather dry boiled cod becomes delicious and juicy.

Author of the recipe

Ingredients and taste: Salt, Garlic, Spicy, Vinegar, Cilantro, Water, Salty, Sour, Chili Peppers, Fishy, Starters, Fish and Seafood Starters

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Mackerel

Cooked Mackerel

Time to cook: 700 minutes

Total Servings: 5

My family and I live in Volgograd, and fish has been our favorite food since childhood! Of course, it varies, mostly river fish, but we also like sea fish. We have a favorite recipe to salt mackerel, everything is very fast and delicious!))) Today in the store, I grabbed two delicious examples, so I decided to share our favorite recipe with you.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Lemon, Sunflower Oil, Water, Bay Leaf, Salted, Starters, Fish and Seafood Starters, Hops Schnell

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Silver Backs

Cooked Silver Backs

Well, we like to have fun, especially to eat, two or three loaves in the teeth)))). And yesterday, in fact, the holy thing - it was St. John's Eve... My husband got himself a beer and a dry wine for me... And it was off to a good start! ♪ I'll bet he's having a snack like that ♪! For him a puff pastry with garlic and pepper, for us a fish and squid!

Author of the recipe

Ingredients and taste: Salt, Red Hot Pepper, Vinegar, Dill, Fish, Starters, Fish and Seafood Starters

Read more: Silver Backs

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