Recipe: 5 minute salmon caviar step by step with pictures | Handy.Recipes

5 minute salmon caviar

Cooked Salmon Caviar 5 Minute

Time to cook: 30 minutes

Nutritional Value

I love caviar and when I get fresh fish, I try to salt it or buy fresh. Don't judge, this is my debut

Author of the recipe

Ingredients for salmon caviar 5 minutes:


  • Fish caviar / Caviar (salmon)
  • Salt
  • Vegetable oil

How to cook salmon caviar 5-minute step by step with photos


To begin with we prepare a fishpond (brine for caviar) - we boil water and pour salt in it (a glass of salt per liter of water), you should get a very salty solution, when the salt has dissolved, we put it aside to cool down to room temperature

Then we need to separate our caviar from the film (I remember as a child separating it with a tennis racket), I used a spoon, you need to separate all the film is the hardest part of cooking

As a result, we have beautiful eggs

Then in the cooled cauldron we throw our caviar (many people do it after putting the caviar in gauze, but I have gauze, unfortunately, was not)

After 10 minutes (try to make the caviar seem salty to your taste), we take out the caviar, if it is in the gauze and let it drain. If not, as I did, drain the water and let it drain completely

When the water has drained away, add a little oil and let the caviar run dry... Bon appétit!

Nutritional Value:

Whole Dish:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g
100g:
Calories
0 Calories
Protein
0 g
Fat
0 g
Carbohydrates
0 g

Salt, Vegetable Oil, Salty, Starters, Caviar, Fish and Seafood

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