A bream on a sheet
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If your husband loves fish and beer, this easy-to-make dish will wow him with its flavor and...
Ingredients for bream "sheet":
- Lemon - 1 pc
- Fish - 1 pc
- Salt (a lot)
How to cook bream on a "sheet" step by step with photos
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We take a tray and spread a sheet of salt on its bottom for our fish (we put 2-3 cm on the sheet), put the fish if women cook it, if men cook it, but I almost forgot, we gut the fish and cut out the gills. In the belly and in a place, where there were gills, we put a cut lemon and fill our fish with salt, so that there is no empty space left. |
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Next, we put our mountain of salt in the oven for about 40-50 minutes at 180 degrees. |
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We take the fish out, the salt will harden and form a house. |
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We are literally beating away our salt from the fish, the salt will come off along with the scales. |
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Do not worry, the fish will be slightly salty, it will take as much salt as it needs and will be eaten in one go, your family will appreciate this dish, don't hesitate. |
