A King's Fish Treat
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Beautiful, effective, healthy, festive.
Ingredients for a royal fish treat:
- Vegetables - 400 pcs
- Shrimp - 500 pcs
- Butter
- Tomato
- Soy sauce
- Vinegar
- Garlic
- Salt
- Black pepper
- Greens
How to cook royal fish treat step by step with photos
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Defrost vegetables, lightly sauté in olive oil. Season with salt and pepper. |
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Add an unpeeled tomato to the vegetables. Add the parsley. |
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Gut the fish without cutting the stomach. Rinse well. Cut along the backbone with a sharp knife. Remove the backbone. Place the fish on its belly. Salt and pepper inside. Place vegetables inside the fish. Bake at 200° for about 30 minutes. |
Marinate the shrimp in soy sauce, wine vinegar, olive oil, fish seasoning, garlic, herbs, salt and pepper. I take the proportions by eye according to my taste. Fry the fish in the butter for a couple of minutes on each side. Place the fish on a big platter. Garnish with the salad leaves. Arrange the shrimp on the leaves. Garnish with lemon slices. |
Salt, Black Pepper, Garlic, Soy Sauce, Tomato, Greens, Butter, Vinegar, Fish, Shrimp, appetizers, Fish and Seafood Appetizers
