An appetizer of mussels and salami

I have to mention that the weight of the mussels doesn't include the liquid. So, we marinate mussels in soy and oyster sauce for half an hour. I use Blue Dragon sauces.

Then we take a piece of salami and wrap 2 mussels in it. First pierce the outside edge of the sausage with a toothpick.

Then we pierce the second edge from outside and put the toothpick down perpendicular to the floor.

Here are such rolls we have.

We barbecue them, literally, for several seconds on each side. If there are a lot of people at the picnic, it is more convenient to do it by putting the snack on the grill, which is closed on top.