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Avocado cream appetizer with herring

Time to cook: 15 minutes

Total Servings: 5

Nutritional Value

A very simple but very tasty appetizer. It can be made for any meal and it will please both men and women.

Ingredients for the Avocado Herring Cream Snack:

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• Avocados (ripe) - 2 pcs
• Mascarpone (I have cottage cheese from the freezer) - 150 g
• Lemon juice - 2 tablespoon
• Herring (lightly salted or pickled) - 200 g
• Wasabi (optional) - 1 teaspoon
• Salt (to taste)
• Crackers - 15 pcs

How to cook avocado cream appetizer with herring step by step with photos

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	Peel the avocado, cut the flesh into slices and put it in a blender bowl (I also added the herring pulp).
	Add lemon juice...
	... Mascarpone, wasabi, and puree until smooth and homogeneous. Season with salt and pepper to taste.
	Pipe the mousse on to crackers with a pipette or a spoon. Cut herring into slices and put a piece on each piece.
	Enjoy Enjoy!

Nutritional Value:

Whole Dish:
Calories 2185 Calories	Protein 63.3 g	Fat 185.8 g	Carbohydrates 92.1 g
Per Serving:
Calories 437 Calories	Protein 12.7 g	Fat 37.2 g	Carbohydrates 18.4 g
100g:
Calories 254.1 Calories	Protein 7.4 g	Fat 21.6 g	Carbohydrates 10.7 g

Salt, Lemon Juice, Salty, Tangy, Fish, Mascarpone, Herring, Starters, Cracker, Wasabi, Fish and Seafood Starters