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Avocado salmon appetizer

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

Quick, delicious, healthy and beautiful appetizer with flavorful sauce for the holiday table or unexpected guests.

Ingredients for salmon appetizer with avocado:

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• Salmon (lightly salted) - 250 g
• Avocado - 2 pcs
• Lemon (juice) - 1 pc
• Tarragon - 3 sprigs.
• Sour cream - 4 tablespoon
• Capers - 1 tablepoon
• Tabasco (to taste)

How to cook avocado salmon appetizer step by step with photos

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	Ingredients.
	1. Finely chop the tarragon leaves and capers.
	2. Mix the sour cream, tarragon and capers together and season with salt and Tabasco to taste.
	3. Cut the fish into strips.
	4. 4 Peel the avocado, cut into medium-thick slices and drizzle with lemon juice.

Nutritional Value:

Whole Dish:
Calories 1427.4 Calories	Protein 61.8 g	Fat 116 g	Carbohydrates 39.8 g
Per Serving:
Calories 356.9 Calories	Protein 15.5 g	Fat 29 g	Carbohydrates 10 g
100g:
Calories 150.3 Calories	Protein 6.5 g	Fat 12.2 g	Carbohydrates 4.2 g

Lemon, Sour Cream, Tender, Sour, Capers, Tabasco, Avocado, Fishy, Starters, Tarragon, Fish and Seafood