Recipe: Avocado salmon appetizer step by step with pictures | Handy.Recipes

Avocado salmon appetizer

Cooked salmon appetizer with avocado

Time to cook: 15 minutes

Total Servings: 4

Nutritional Value

Quick, delicious, healthy and beautiful appetizer with flavorful sauce for the holiday table or unexpected guests.

Author of the recipe

Ingredients for salmon appetizer with avocado:


  • Salmon (lightly salted) - 250 g
  • Avocado - 2 pcs
  • Lemon (juice) - 1 pc
  • Tarragon - 3 sprigs.
  • Sour cream - 4 tablespoon
  • Capers - 1 tablepoon
  • Tabasco (to taste)

How to cook avocado salmon appetizer step by step with photos


Ingredients.

1. Finely chop the tarragon leaves and capers.

2. Mix the sour cream, tarragon and capers together and season with salt and Tabasco to taste.

3. Cut the fish into strips.

4. 4 Peel the avocado, cut into medium-thick slices and drizzle with lemon juice.

Nutritional Value:

Whole Dish:
Calories
1427.4 Calories
Protein
61.8 g
Fat
116 g
Carbohydrates
39.8 g
Per Serving:
Calories
356.9 Calories
Protein
15.5 g
Fat
29 g
Carbohydrates
10 g
100g:
Calories
150.3 Calories
Protein
6.5 g
Fat
12.2 g
Carbohydrates
4.2 g

Lemon, Sour Cream, Tender, Sour, Capers, Tabasco, Avocado, Fishy, Starters, Tarragon, Fish and Seafood

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap