Recipe: Bacon-wrapped salmon medallions step by step with pictures | Handy.Recipes

Bacon-wrapped salmon medallions

Cooked salmon medallions in bacon

Time to cook: 15 minutes

Total Servings: 6

Nutritional Value

Have you ever had salmon wrapped in bacon?? It's delicious! I think you can treat yourself and your family to such a wonderful dish for New Year!

Author of the recipe

Ingredients for bacon-wrapped salmon medallions:


  • Salmon - 500 g
  • Bacon - 100 g
  • Prunes - 4 pcs
  • Lemon - 0,5 pc
  • Parsley

How to cook bacon-wrapped salmon medallions step by step with photos


I got fish like this. I had frozen salmon pieces.

And sliced bacon like this.

Slit lengthwise our fish. The thickness of the fish should be 1,5 cm. A splash of lemon.

Let's wrap up a snake of fish. Next we need to wrap it in bacon. Secure with a toothpick. Put half a prune in the middle.

Put it in the oven for 10 minutes at 190 degrees. Serve with sauce or as a cold appetizer.

Nutritional Value:

Whole Dish:
Calories
1279.3 Calories
Protein
122.7 g
Fat
76.7 g
Carbohydrates
17.3 g
Per Serving:
Calories
213.2 Calories
Protein
20.5 g
Fat
12.8 g
Carbohydrates
2.9 g
100g:
Calories
203.1 Calories
Protein
19.5 g
Fat
12.2 g
Carbohydrates
2.7 g

Lemon, Parsley, Bacon, Fish, Prunes, Starters, Fish and Seafood

More recipes from the category:

Terms of use | Contact us Handy.Recipes © Copyright 2021. All Rights Reserved. Sitemap