Bacon-wrapped salmon medallions
|
|
Have you ever had salmon wrapped in bacon?? It's delicious! I think you can treat yourself and your family to such a wonderful dish for New Year!
Ingredients for bacon-wrapped salmon medallions:
- Salmon - 500 g
- Bacon - 100 g
- Prunes - 4 pcs
- Lemon - 0,5 pc
- Parsley
How to cook bacon-wrapped salmon medallions step by step with photos
|
I got fish like this. I had frozen salmon pieces. |
|
And sliced bacon like this. |
|
Slit lengthwise our fish. The thickness of the fish should be 1,5 cm. A splash of lemon. |
|
Let's wrap up a snake of fish. Next we need to wrap it in bacon. Secure with a toothpick. Put half a prune in the middle. |
|
Put it in the oven for 10 minutes at 190 degrees. Serve with sauce or as a cold appetizer. |
|
Lemon, Parsley, Bacon, Fish, Prunes, Starters, Fish and Seafood
