Recipe: Baked capelin in dough The Mummy step by step with pictures | Handy.Recipes

Baked capelin in dough The Mummy

Cooked Baked Capelin in Dough Mummy

Nutritional Value

I apologize right away for making this recipe too easy. It's my stomach all over again. Everyone in our family, without exception, loves capelin. And most of all it's fried. I bought my daughter for her birthday 1 kg of capelin, half in the freezer, half cooked, but I can not... I steamed it for myself, but it's no good... I went to the post office to pay for the light, of course my daughter dragged me to the store. Well, I don't want to leave the store empty-handed... I bought myself 1 kg of yeast puff pastry. And yesterday I came up with a new version of fish for myself. And what do you think??! Mine said that I once again made it tastier for me than for them...

Author of the recipe

Ingredients for baked capelin in dough "mummy":


  • Fish (fresh-frozen capelin) - 7 pcs
  • Salt (to taste)
  • Puff pastry - 250 g
  • Chicken egg - 1 pc

How to cook baked capelin in dough "mummy" step by step with photos


Roll out the pasta sheet thinly and cut into strips.

Apologize right away for the quality of the photo, it turned out this way. Salt fish on all sides.

Begin wrapping overlapping strips of dough around each fish head. Place our prepared mummies on a baking tray lined with parchment.

Brush with beaten egg and bake in a hot oven at 180 degrees for 30 minutes.

These are the golden mummies we made.

It's easy, simple but very tasty! Enjoy!!

Nutritional Value:

Whole Dish:
Calories
4825.2 Calories
Protein
760.9 g
Fat
142.8 g
Carbohydrates
121.9 g
100g:
Calories
107 Calories
Protein
16.9 g
Fat
3.2 g
Carbohydrates
2.7 g

Salt, Juicy, Fish, Delicious, Fried Chicken Egg, Snacks, Fish and Seafood Snacks, Flaky Dough

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