Baked Fish in Cheese Batter
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Recipe was made "on the fly", So please don't judge it too harshly!
Ingredients for baked fish in cheese batter:
- Sailfish - 3 units
- Salt
- Black pepper
- Hard cheese (The more the better) - 150 g
- Chicken egg - 3 units
- Bread crumbs / Breadcrumbs - 1 package.
- Greens (To taste)
- Vegetable oil (For dipping our fish)
How to cook baked fish in cheese batter step by step with photos
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Prepare the ingredients, cut the fish in portions, about 5 by 5 and salt it |
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Then break eggs into a bowl, grate some cheese, salt and pepper |
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Roll the fish in the cheese mixture and then in breadcrumbs. I didn't have much breadcrumbs, so I had to stretch. But it's better not to skimp. We oil the baking tray and lay the fish, then pour oil on top, too. |
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Once again I did not have enough breadcrumbs, so I used flour. But it's better not to do it that way. We put it in the oven at 180 degrees for 15 - 30 minutes. |
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Enjoy!!!! |
Salt, Black Pepper, Vegetable Oil, Hard Cheese, Greens, Eggs, Breadcrumbs, Souvenir, Tenderloin, Starters, Fish and Seafood Starters
