Recipe: Battered Fish step by step with pictures | Handy.Recipes

Battered Fish

Cooked fish in batter

Time to cook: 40 minutes

Total Servings: 10

Nutritional Value

Fish in dough, fried in butter

Author of the recipe

Ingredients for fish in batter:


  • Fish Fillet (Alaska pollock, hake, pink salmon, etc. д.) - 1 kg
  • Mayonnaise - 200 g
  • Chicken egg - 4 pcs
  • Onion - 2 pcs
  • Wheat flour / Flour - 4 tablespoon
  • Vegetable oil - to taste
  • Salt - to taste

How to cook fish in batter step by step with photos


Slice fish, salt lightly.

For the batter: beat eggs, salt, add mayonnaise

And finely chopped onion.

Mix while gradually adding flour. The batter should be about as thick as pancake batter.

Then dip each piece of fish in the batter and fry in hot oil on a pan.

Add oil to the pan until the fish pieces are coated and fry on each side.

Nutritional Value:

Whole Dish:
Calories
2965.3 Calories
Protein
193.8 g
Fat
194.4 g
Carbohydrates
111.4 g
Per Serving:
Calories
296.5 Calories
Protein
19.4 g
Fat
19.4 g
Carbohydrates
11.1 g
100g:
Calories
175.5 Calories
Protein
11.5 g
Fat
11.5 g
Carbohydrates
6.6 g

Salt, Spicy, Vegetable Oil, Flour, Wheat Flour, Mayonnaise, Onions, Chicken Eggs, Starters, Fish and Seafood Starters

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