Recipe: Battered Fish Sticks step by step with pictures | Handy.Recipes

Battered Fish Sticks

Cooked Fish Sticks in Batter

Nutritional Value

The fish sticks in this recipe are delicious, and cooked up ridiculously fast. You can also take them as a picnic snack.

Author of the recipe

Ingredients for the fish sticks in batter:


  • Fish Fillet - 300 g
  • Chicken egg - 1 pc
  • Soy sauce (Kikkoman) - 1 tablespoon
  • Breadcrumbs / Breadcrumbs - 1/3 glass
  • Salt - 1/6 teaspoon
  • Black pepper - 1/6 teaspoon
  • Vegetable oil (for frying) - 100 ml

How to cook fish sticks in batter step by step with photos


Cut fish in strips. Season with salt and pepper.

Pour the breadcrumbs in a bowl and mix the egg and Kikkoman soy sauce in another bowl.

We dip the breadcrumbs into the breadcrumbs first...

Then in the egg. And then again in the breadcrumbs and egg. And fry in oil.

Nutritional Value:

Whole Dish:
Calories
1553 Calories
Protein
66.9 g
Fat
99.5 g
Carbohydrates
104 g
100g:
Calories
263.2 Calories
Protein
11.3 g
Fat
16.9 g
Carbohydrates
17.6 g

Salt, Black Pepper, Soy Sauce, Vegetable Oil, Breadcrumbs, Chicken Eggs, Fish, Tenderloin, Starters, Fish and Seafood Starters

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