Bread basket appetizer with salmon and capers
Here is a spicy snack in bread baskets. Such appetizer will not stay unnoticed on the holiday table!!!
Ingredients for the snack of bread baskets with salmon and capers:
- Bread (gray bread without crusts) - 350 g
- butter (50 g for baskets and 30 g for paté) - 80 g
- Chicken egg - 2 pcs
- Herring (lightly salted) - 50 g
- Hard cheese - 100 g
- Mayonnaise (I have homemade mayonnaise) - 1 tablespoon
- Caraway - 0.5 teaspoon
- Salmon - 100 g
- Lemon
- Capers
How to cook Bread Basket Snack with salmon and capers step by step with photos
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Dice bread, boil one egg. |
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Grind the bread, 50 g butter, raw egg and cumin in a blender until smooth. |
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Grease the baking molds with butter. Spread the mixture evenly in the forms, and put it into a preheated oven at 190 degrees for 15 minutes. |
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With a blender, process the boiled egg, lightly salted herring fillets, cheese, a piece of butter and mayonnaise into the pâté. |
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Place pâté into baskets, put 5 capers in each basket, top with a piece of lightly salted salmon and a slice of lemon. |
Cumin, Lemon, Hard Cheese, Mayonnaise, Butter, Salty, Fish, Herring, Salmon, Capers, Fried Chicken Eggs, Snacks, Fish and Seafood Snacks
