Recipe: Capitaine trout appetizer step by step with pictures | Handy.Recipes

Capitaine trout appetizer

Cooked Capitan trout appetizer

Nutritional Value

Very simple, but tasty and delicious appetizer.

Author of the recipe

Ingredients for Captain's Snack "Captain's":


  • Trout (fresh) - 400 g
  • Chicken egg (boiled chicken) - 2 pcs
  • Mayonnaise - 2 tablespoon
  • Greens (parsley and dill)
  • Garlic - 1 clove
  • Salt
  • Black pepper

How to cook trout appetizer "captain's" step by step with photos


Boil the fish.

Remove bones and knead with a fork.

Add the egg yolks, mayonnaise, garlic, salt and pepper to the fish

Knead the egg whites and mix with finely chopped herbs.

Make balls of fish and roll in whites with greens.

Nutritional Value:

Whole Dish:
Calories
775 Calories
Protein
92.2 g
Fat
40.6 g
Carbohydrates
7.5 g
100g:
Calories
138.4 Calories
Protein
16.5 g
Fat
7.3 g
Carbohydrates
1.3 g

Chicken Egg, Salt, Black Pepper, Garlic, Mayonnaise, Greens, Fish, Starters, Fish and Seafood Starters

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