Recipe: Carp with Mint step by step with pictures | Handy.Recipes

Carp with Mint

Cooked carp with mint

Time to cook: 40 minutes

Total Servings: 12

Nutritional Value

This carp recipe was amazing, very juicy and flavorful and the taste is indescribable.

Author of the recipe

Ingredients for carp with mint:


  • Carp - 1 pc
  • Salt - 1 teaspoon
  • Spices - 1 teaspoon
  • Olive oil - 2 tablespoon
  • Mint
  • Petiole celery
  • Parsley
  • Brussels sprouts - 6 pcs
  • Zucchini - 1 pc
  • Tomato - 1 pc
  • Eggplant - 1 pc
  • Lemon - 1 pc
  • Onion - 1 pc
  • Carrots - 1 pc

How to cook carp with mint step by step with photos


Slice the vegetables to your liking, rub the carp with the spice mix.

Make a pillow of vegetables on a baking sheet

Put the carp, put the rest of the vegetables inside

Garnish with lemon, drizzle with olive oil. In the oven preheated to 180g bake for 40min.

Nutritional Value:

Whole Dish:
Calories
2373.5 Calories
Protein
262.6 g
Fat
113 g
Carbohydrates
210.3 g
Per Serving:
Calories
197.8 Calories
Protein
21.9 g
Fat
9.4 g
Carbohydrates
17.5 g
100g:
Calories
81.8 Calories
Protein
9.1 g
Fat
3.9 g
Carbohydrates
7.3 g

Salt, Lemon, Tomato, Onions, Olive Oil, Spices, Parsley, Eggplant, Zucchini, Carrots, Celery, Mint, Brussels sprouts, Soupy, Starters, Fish and Seafood Starters

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