Caviar recipes | Handy.Recipes

Caviar recipes

Zucchini Cocktail Caviar

Cooked Courgette Caviar for 100

Time to cook: 50 minutes

How to cook real zucchini caviar at home? No unnecessary ingredients and no long fiddling around the pot. - you only need two helpers... a pressure cooker and a blender. And without much effort, you have a delicious caviar at home, and no one can tell the difference from the store.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Sugar, Onions, Sunflower Oil, Zucchini, Carrots, Butternut squash, Cherry tomatoes, Caviar, Preserves

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Eggplant caviar with pumpkin and apple

Cooked Eggplant Caviar with Pumpkin and Apple

The tastiest eggplant caviar. For me of course the combination of pumpkin, eggplant and apple is unusual, I have never been able to try caviar like this before. The caviar will be cooked in the oven, so it will not burn, we will save time and effort (no need to stand at the stove and stir), it will be baked and very tasty. Be sure to sprinkle the caviar with roasted walnuts and cilantro, it's really good, you just can't go away! The caviar can be closed in sterilized jars and enjoyed on cold winter evenings.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Onion, Sunflower Oil, Apple, Vegetable, Pumpkin, Caviar, Preserves

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Beet Caviar

Cooked Beetroot Caviar and Carrot

Time to cook: 160 minutes

Total Servings: 12

Despite the fact that this recipe is very simple to prepare, the caviar turns out extremely delicious, appetizing, hearty and pleasing to the eye juicy, bright color. The caviar is good because it can be both a cold snack and used as a dressing for a borsch, as well as you can use it to prepare various winter dishes that will definitely cause a sensation at your dinner table. Recipe by Svetlana Gneusheva with my small changes. I made 2 servings at once, so I got 8 750 gram jars and some left over for sampling)))

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Onion, Spicy, Tomato, Vegetable Oil, Beetroot, Sugar, Vinegar, Rich, Carrot, Caviar, Extravagant

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Bulgarian buttercup

Cooked Bulgarian Lutonica

Lutenitsa is one of the most popular vegetable preserves in Bulgaria. It is made there in huge quantities, because this dish can be eaten with anything, added to soups and gravy. The name comes from the word fierce, that is, strong, excessive, spicy, although for the most part it is not. I made it without the hot peppers, but for those who like "hotter" You can add a few peppers.

Author of the recipe

Ingredients and taste: Salt, Black Pepper, Garlic, Onion, Tomato, Vegetable Oil, Sugar, Vinegar, Parsley, Eggplant, Oregano, Pepper, Roast, Carrot, Caviar

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Vegetable caviar with beets and apples

Cooked Vegetable Caviar with Beetroots and Apples

Time to cook: 270 minutes

Delicious, flavorful, beautiful and a long time favorite of our family. An unusual combination of vegetables and apples once caught my eye in a book "Home canning. New Recipes". I decided to cook it and I did not fail, it pleased everyone. Now our winter is not over without these caviar)))) I invite all the cooks to taste it and enjoy it!

Author of the recipe

Ingredients and taste: Salt, Garlic, Onion, Red Hot Pepper, Spicy, Tomato, Vegetable Oil, Sugar, Hot, Sweet, Apple, Sour, Roast, Carrot, Caviar, Vinegargar

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Zucchini Caviar

Cooked Courgette Caviar

Time to cook: 240 minutes

Total Servings: 1

I want to share with you a recipe for caviar, the preparation of which takes a long time, but it is worth it. It's a preparation for the winter, and once you open it once, you can't stop reaching for the next jar. After trying many recipes, I stopped at this one. I searched all the recipes on this site and could not find this one.

Author of the recipe

Ingredients and taste: Salt, Garlic, Red Hot Pepper, Sugar, Vinegar, Hot, Onions, Sweet, Sunflower Oil, Carrots, Sour, Tomato Paste, Caviar

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Zucchini Caviar From Snejana

Cooked Courgette Caviar by Snejana

Time to cook: 150 minutes

Total Servings: 20

Delicious Courgette Caviar without Tomato Paste and Mayonnaise. This recipe was shared with me by my colleague Snejana. The caviar is really delicious, as evidenced by the requests to share the recipe very often from girlfriends, relatives and friends. I hope that you also like this caviar.

Author of the recipe

Ingredients and taste: Salt, Tomato, Vegetable Oil, Sugar, Onions, Sweet, Carrots, Sour, Vinegar essence, Caviar, Preserves

Read more: Zucchini Caviar From Snejana

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