Recipe: Caviar fritters with onions and carrots step by step with pictures | Handy.Recipes

Caviar fritters with onions and carrots

Cooked Caviar Fritters with Onions and Carrots

Time to cook: 30 minutes

Nutritional Value

Today, on Lazarus Saturday, fasting people are allowed to eat fish roe. Try the delicious caviar pancakes. Quick and tasty! ;)

Author of the recipe

Ingredients for caviar fritters with onions and carrots:

  • Caviar Fish / Caviar (fresh) - 375 g
  • Onions - 1 pc
  • Garlic - 2 clove
  • Salt (without the slide) - 1 teaspoon
  • Black pepper - to taste
  • Wheat flour / Flour - 40 g
  • Soda - 1/3 teaspoon
  • Vegetable oil (+ for frying) - 1 tablespoon
  • Green onions - to taste
  • Carrots - 0.5 pc
  • Sweet paprika - 1 teaspoon

How to cook caviar fritters with onion and carrots step by step with photos

Mix the caviar with finely chopped onion and garlic, add salt, pepper, paprika, stir.

Add shredded carrots and finely chopped spring onions, mix well.

Pour in flour with baking soda, add vegetable oil oleina, mix and knead.

Using a tablespoon pour the mass on a pan with vegetable oil, fry on both sides until browned. Don't spare the oil)

Drain the ready fritters on a paper towel.

Serve with homemade lean mayonnaise and vegetable salad.

Nutritional Value:

Whole Dish:
798.4 Calories
47.6 g
41.2 g
62.4 g
137.7 Calories
8.2 g
7.1 g
10.8 g

Salt, Black Pepper, Garlic, Spicy, Sweet Paprika, Vegetable Oil, Wheat Flour, Onions, Carrots, Green onions, Salty, Fish, Soda, Starters, Snacks, Caviar, Fish and Seafood

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