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Beet Dressing

Time to cook: 90 minutes

Total Servings: 14

Nutritional Value

There are similar recipes on this site, mine is a little easier. It's great as a dressing for borscht or you can just eat it with bread as a caviar. Help yourself!

Ingredients for beet dressing:

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• Beets - 2 kg
• Tomato - 3 kg
• Garlic - 2 pcs
• Vegetable oil - 300 ml
• Chili pepper - 2 pcs
• Sugar - 2 tablespoon
• Salt - 1.5 tablespoon

How to cook beet dressing step by step with photos

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	Peel and grate the beets
	Grind the tomatoes through a meat grinder
	Mix the beets and tomatoes in a saucepan, add the oil and simmer for 1½ hours when boiling.
	Then add minced garlic and chopped chilli, sugar and salt. Cook for another 30 minutes
	Ready salad spread in sterilized jars, roll up, turn over and let it cool. Output 7 jars on 0,5l. ( half on photo)

Nutritional Value:

Whole Dish:
Calories 4044.1 Calories	Protein 56.1 g	Fat 246.2 g	Carbohydrates 410.7 g
Per Serving:
Calories 288.9 Calories	Protein 4 g	Fat 17.6 g	Carbohydrates 29.3 g
100g:
Calories 74.8 Calories	Protein 1 g	Fat 4.6 g	Carbohydrates 7.6 g

Salt, Garlic, Spicy, Tomato, Vegetable Oil, Beetroot, Sugar, Custard, Chili Pepper, Caviar