Recipe: Beet Marmalade step by step with pictures | Handy.Recipes

Beet Marmalade

Cooked Beet Marmalade

Nutritional Value

If you love beets, then this recipe is for you! Very tasty, I recommend it!

Author of the recipe

Ingredients for Beet Marmalade:


  • Beets (medium size) - 2 pcs
  • Lemon juice - 1 pc
  • Sugar - 100 g
  • Ginger (fresh) - 1 tablespoon

How to cook beet marmalade step by step with photos


Wash beets, wrap in foil and bake in oven until soft (about 1 hour) Let cool, peel, grate (or mince in a food processor) and mix with the grated ginger and the juice and zest of the lemon. Pour in the sugar and stir to combine. Bring to a boil in a saucepan, and simmer stirring for 5 minutes. Put into jars, cool, and store in the fridge for a month. If you want to store for longer, you should follow the usual procedure - sterilize the jars and lids, fill with hot marmalade, sterilize again in boiling water and seal.

Nutritional Value:

Whole Dish:
Calories
522.8 Calories
Protein
4.3 g
Fat
0.1 g
Carbohydrates
126.3 g
100g:
Calories
141.3 Calories
Protein
1.2 g
Fat
0 g
Carbohydrates
34.1 g

Beetroot, Lemon Juice, Sugar, Ginger, Sweet, Marmalade, Caviar, Preserves

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