Bell bell pepper caviar
Everyone who tastes praise the taste, but of course a huge work of the hostess t. к. It takes a lot of time, work and patience to bake (roast) the pepper and remove the skin. But the whole secret is that in this recipe it is not necessary to do. It tastes even richer.
Ingredients for bell bell pepper caviar:
- Sweet pepper ( already peeled ) - 4 kg
- Tomato paste - 500 g
- Sugar - 300 g
- Vegetable oil - 400 g
- Salt - 2 tablespoon
- Garlic - 5 clove
- Red hot pepper - to taste
- Vinegar (70%) - 3 tablespoon
How to cook Bell bell pepper caviar step by step with photos
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Peppers are washed, peeled. Grind them with a meat grinder. You can also use a blender. |
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Add tomato paste, sugar, salt and lard to the grinded bell peppers. Add red pepper to taste, I cook without it. Stir thoroughly. Cook on the heat. |
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Cook for 40 minutes, stirring often. Gently, it sputters and burns quickly. Add vinegar and garlic through a garlic masher 10 minutes before the end of cooking. The consistency is more.. "caviar" - thick. |
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Pour hot into sterilized jars, wrap and cover until completely cooled. Approximate yield 3.5 liter. |
Salt, Garlic, Red Hot Pepper, Vegetable Oil, Sugar, Vinegar, Tomato Paste, Pepper, Caviar
