Recipe: Bell bell pepper caviar Peppercorns step by step with pictures | Handy.Recipes

Bell bell pepper caviar Peppercorns

Cooked Pepper Caviar

Nutritional Value

I'm coming to you with another delicious caviar - from peppers

Author of the recipe

Ingredients for Bell Pepper Caviar "peppercorn":


  • Bell pepper - 2.5 kg
  • Carrots - 200 g
  • Onions - 200 g
  • Tomato - 400 g
  • Parsley (root) - 1 pc
  • Vegetable oil - 200 g
  • Salt (to taste)
  • Sugar (to taste)
  • Pepper mixture (to taste)
  • Vinegar (9%) - 25 g

How to cook Bell bell pepper caviar "peppercorn" step by step with photos


Peppers wash, dry and roast. (You can roast them in the oven or parboil them). Then peel and de-seed the bell peppers and cut them into chunks.

Chop carrots, onion, parsley root and fry.

Chop the tomatoes with either a blender or a meat grinder.

Mix all the ingredients: vegetables, oil, salt, sugar, spices and put on medium heat until softened.

Puree everything with a blender, add vinegar. Cook for another 15 minutes. Chopped garlic may be added. Fill into jars. Put jars to sterilize for 15 minutes. Close and cover until it cools down

Nutritional Value:

Whole Dish:
Calories
2572.3 Calories
Protein
34.2 g
Fat
200.8 g
Carbohydrates
159.1 g
100g:
Calories
84.9 Calories
Protein
1.1 g
Fat
6.6 g
Carbohydrates
5.3 g

Salt, Onion, Tomato, Vegetable Oil, Sugar, Vinegar, Sweet, Parsley, Tender, Pepper Mixture, Carrot, Caviar, Preserves

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