Recipe: Eggplant Caviar step by step with pictures | Handy.Recipes

Eggplant Caviar

Cooked Eggplant Caviar

Nutritional Value

Favorite dish from childhood. Here is my variant.

Author of the recipe

Ingredients for Eggplant Caviar:


  • Eggplant - 1.5 kg
  • Onions - 1 pc
  • Sweet pepper (small) - 2 pcs
  • Garlic (granulated) - 1 teaspoon
  • Tomato paste - 2 teaspoon
  • Sugar - 1 teaspoon
  • Salt (to taste)
  • Spices (to taste)
  • Vegetable oil

How to cook eggplant caviar step by step with photos


Cook eggplants and add 1 tbsp.l. Tbsp of salt until soft, you can even boil them a little too much. Put them on a baking sheet and leave to cool.

Chop onion, bell pepper into small cubes

Fry on vegetable oil over low heat until soft, about 20-25 minutes., Stir occasionally.

Peel cooled eggplants

Finely chop them with a knife

Place in the frying pan, stir well, increase the heat a little bit

After about 10 minutes. add salt (1/2 tbsp.l.), garlic (if you take a clove, it must be finely chopped). Add spices (I have black and white pepper, basil, oregano). If you like it spicier - add 1/4 tsp.l. curry. Stir.

Add tomato paste, mix well. Then add sugar, stir.

After 2 or 3 minutes. Turn off the heat and the caviar is ready! Bon appetit!:rose:

Serve with meat, mashed potatoes or just spread on bread.

Nutritional Value:

Whole Dish:
Calories
557.8 Calories
Protein
15.7 g
Fat
2.1 g
Carbohydrates
864.9 g
100g:
Calories
30.3 Calories
Protein
0.9 g
Fat
0.1 g
Carbohydrates
47 g

Salt, Garlic, Vegetable Oil, Sugar, Hot, Onions, Spices, Tomato Paste, Bell peppers, Caviar, Preserves

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