Eggplant Caviar

Cook eggplants and add 1 tbsp.l. Tbsp of salt until soft, you can even boil them a little too much. Put them on a baking sheet and leave to cool.

Chop onion, bell pepper into small cubes

Fry on vegetable oil over low heat until soft, about 20-25 minutes., Stir occasionally.

Peel cooled eggplants

Finely chop them with a knife

Place in the frying pan, stir well, increase the heat a little bit

After about 10 minutes. add salt (1/2 tbsp.l.), garlic (if you take a clove, it must be finely chopped). Add spices (I have black and white pepper, basil, oregano). If you like it spicier - add 1/4 tsp.l. curry. Stir.

Add tomato paste, mix well. Then add sugar, stir.

After 2 or 3 minutes. Turn off the heat and the caviar is ready! Bon appetit!:rose:

Serve with meat, mashed potatoes or just spread on bread.