Recipe: Eggplant caviar without vinegar step by step with pictures | Handy.Recipes

Eggplant caviar without vinegar

Cooked Eggplant Caviar Without Vinegar

Time to cook: 150 minutes

Total Servings: 3

Nutritional Value

Winter Caviar Without Vinegar! It is very, very tasty and no harm at all! Keeps well in the apartment. For a long time with the Cooks, but only as an observer :) I decided to share my favorite recipe, maybe someone will like it. So, this is my debut :) I looked through recipes for caviar, but I did not find similar ones.

Author of the recipe

Ingredients for the eggplant caviar without vinegar:

  • Eggplant - 2 kg
  • Tomato - 1,5 kg
  • Onion - 1 kg
  • Carrots - 1 kg
  • Sweet pepper - 1 kg
  • Red hot pepper - 1 pc
  • Salt (without the hill) - 3 tablespoon
  • Sugar (no sprinkles) - 1 tablespoon
  • Vegetable oil (for frying.) - 250 ml

How to cook eggplant caviar without vinegar step by step with photos

You should wash and peel the eggplant and dice them, then put them on a baking tray that has been generously greased with oil.

Cover with foil so that the eggplants will bake without drying out.

Wash and put paprika on a rack.

Put all these things in the oven for 1 hour at 180 degrees

Meanwhile, peel and chop the onions.

Peel and grate carrots (I did it in a food processor)

Sauté carrots with onions in a large frying pan (or in a multicooker :)))

Blanch the tomatoes. We make a cruciform cut on the tip and dip it into boiling water for 15-20 seconds, then, taking out with a slotted spoon, put it into cold water. Using a knife we peel the skin off the tomato and remove it easily.

Cut the tomatoes into cubes and put them in the pan.

It's been one hour. Take the eggplants out of the oven

And we put them into the main saucepan, where we are going to mix all the ingredients and make our caviar. The pan, preferably with a thick bottom.

Take out our gorgeous peppers.

Peel it, remove the seeds, dice it and put it next to the eggplant.

Then go carrot and onion and tomatoes. !!! What a flavor!!! Add chopped hot pepper, sugar and salt. Let it simmer on low heat for about 40 minutes.

Meanwhile wash jars very carefully and sterilize them. (I do it in the microwave for 10 minutes, and boil the lids separately)

We Spread a caviar on warm jars, we cover!!! With lids and we send in an oven on sterilization at 120 degrees within 15 minutes from the moment of heating of an oven.

We get out jars, tightly screw up covers and having turned upside down wrap in a warm plaid until full cooling.

Bon appetit!!! This caviar will keep your family happy all winter long. The heat treatment makes the jars keep well in the apartment.

Nutritional Value:

Whole Dish:
3581.6 Calories
58.2 g
204.8 g
1388.6 g
Per Serving:
1193.9 Calories
19.4 g
68.3 g
462.9 g
56.6 Calories
0.9 g
3.2 g
21.9 g

Salt, Tomato, Vegetable Oil, Sugar, Onions, Sweet Peppers, Eggplant, Carrots, Sautéed, Red Peppers, Caviar, Preserves

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