Eggplant caviar without vinegar

You should wash and peel the eggplant and dice them, then put them on a baking tray that has been generously greased with oil.

Cover with foil so that the eggplants will bake without drying out.

Wash and put paprika on a rack.

Put all these things in the oven for 1 hour at 180 degrees

Meanwhile, peel and chop the onions.

Peel and grate carrots (I did it in a food processor)

Sauté carrots with onions in a large frying pan (or in a multicooker :)))

Blanch the tomatoes. We make a cruciform cut on the tip and dip it into boiling water for 15-20 seconds, then, taking out with a slotted spoon, put it into cold water. Using a knife we peel the skin off the tomato and remove it easily.

Cut the tomatoes into cubes and put them in the pan.

It's been one hour. Take the eggplants out of the oven

And we put them into the main saucepan, where we are going to mix all the ingredients and make our caviar. The pan, preferably with a thick bottom.

Take out our gorgeous peppers.

Peel it, remove the seeds, dice it and put it next to the eggplant.

Then go carrot and onion and tomatoes. !!! What a flavor!!! Add chopped hot pepper, sugar and salt. Let it simmer on low heat for about 40 minutes.

Meanwhile wash jars very carefully and sterilize them. (I do it in the microwave for 10 minutes, and boil the lids separately)

We Spread a caviar on warm jars, we cover!!! With lids and we send in an oven on sterilization at 120 degrees within 15 minutes from the moment of heating of an oven.

We get out jars, tightly screw up covers and having turned upside down wrap in a warm plaid until full cooling.

Bon appetit!!! This caviar will keep your family happy all winter long. The heat treatment makes the jars keep well in the apartment.