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Green tomato caviar

Nutritional Value

This is the second year I've been making green caviar. I found the recipe in a magazine"encore recipe"-It's really good. Thanks to Olga Koroleva for this!!!

Ingredients for Green Tomato Caviar:

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• Tomatoes (green ones) - 3 kg
• Beets - 1.5 kg
• Carrots - 1.5 kg
• Onions - 1 kg
• Garlic (head) - 1
• vegetable oil - 0.5 l
• Salt (with a slide) - 3 tablespoon
• Sugar - 2 tablespoon
• Vinegar essence - 2 tablespoon

How to cook green tomato caviar step by step with photos

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	Grind tomatoes through the meat grinder...
	Carrots...
	Onions...
	And beets.
	Add vegetable oil, sugar, eggplant and beetroot. Oil, sugar, salt and 1 tbsp. Tbsp ground black pepper. Stir everything well and put to boil. When it boils, simmer on low heat for 1.5 hours. Stirring constantly.
	Add garlic and vinegar 5 minutes before end of cooking.
	Pack it in sterilized jars and seal it up.

Nutritional Value:

Whole Dish:
Calories 6038.4 Calories	Protein 77 g	Fat 407.1 g	Carbohydrates 546.3 g
100g:
Calories 79.7 Calories	Protein 1 g	Fat 5.4 g	Carbohydrates 7.2 g

Salt, Garlic, Tomato, Vegetable Oil, Beetroot, Sugar, Vinegar, Onions, Sweet, Carrots, Sour, Caviar, Preserves