Recipe: Grilled Garlic Paste step by step with pictures | Handy.Recipes

Grilled Garlic Paste

Cooked garlic pasta, grilled

Time to cook: 40 minutes

Total Servings: 10

Nutritional Value

To dispose of last year's leftover garlic, you can make a flavorful garlic paste on the grill and with Forester's seasoning for mushrooms and vegetables.

Author of the recipe

Ingredients for grilled garlic pasta:


  • Garlic - 500 g
  • Spices (for mushrooms and vegetables Forester) - 2 teaspoon
  • Olive oil - 3 tablespoon

How to cook garlic pasta grilled step by step with photos


Peel garlic, trim off bad and dry spots. Combine with Forester's mushroom and vegetable spices.

Place in a baking tray or grill pan or a Forester grill pan with removable trays. Unfortunately, the rain left me no choice. Drizzle with olive oil.

Bake in the oven under the grill or on the barbecue for 15-20 minutes. Process with a blender until it becomes a paste.

Nutritional Value:

Whole Dish:
Calories
1189.5 Calories
Protein
33.6 g
Fat
52.7 g
Carbohydrates
153.3 g
Per Serving:
Calories
119 Calories
Protein
3.4 g
Fat
5.3 g
Carbohydrates
15.3 g
100g:
Calories
212.4 Calories
Protein
6 g
Fat
9.4 g
Carbohydrates
27.4 g

Garlic, Olive Oil, Spices, Tender, Caviar, Preserves

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