Recipe: Natural mushroom caviar step by step with pictures | Handy.Recipes

Natural mushroom caviar

Cooked Mushroom caviar

Time to cook: 130 minutes

Nutritional Value

Natural - no vegetables, minimum condiments. Only strong taste of fried onions and flavor of wild mushrooms. Use as a topping for pies and pancakes, on sandwiches and in salads. On a fasting day it will decorate any meal, whether it is potatoes, porridge or pasta.

Author of the recipe

Ingredients for natural mushroom caviar:

  • Mushrooms (wild - white, aspen mushrooms, butter mushrooms) - 1.7 kg
  • Onion - 400 g
  • vegetable oil - 200 ml
  • Salt (with a small handful) - 1 tablespoon
  • Sugar
  • Black pepper ( ground) - 1.5 teaspoon
  • Vinegar essence - 1 teaspoon

How to cook natural mushroom caviar step by step with photos

I always make caviar from an assortment of mushrooms, leftover pickling stalks, etc. п.

Peel and wash the mushrooms and cut them into chunks. Put them in a non-stick pan.

Boil the mushrooms in their own juice, stirring, for 40 minutes, drain the broth. This is a not very appetizing, but maddening aromatic mixture. Let cool a little. Weigh the mushrooms. You'll need 1.7 kilos of them..

Heat the oil in a heatproof dish and finely dice the onion. Add some sugar and fry the onions until transparent.

Grind mushrooms mass on a mincer, through a coarse grater.

Pour the mushroom mixture into the fried onions, stir and fry over medium heat. Leave the lid on, let it boil over.

After 30 minutes, add the salt, and at this time prepare the jars and lids. Rinse and sterilize them thoroughly.

Cook the caviar for 1 hour, stirring constantly over medium heat. At the end, add the ground pepper and vinegar, stir, pour into jars and close by boiling. Cool "under a fur coat". The yield is 1.5 liters. And a little for the taste. Keep in a cool, dark place.

Nutritional Value:

Whole Dish:
1858.5 Calories
37.6 g
166.8 g
57.9 g
116.2 Calories
2.4 g
10.4 g
3.6 g

Salt, Black Pepper, Vegetable Oil, Sugar, Vinegar, Onions, Grilled, Vinegar essence, Caviar

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