Recipe: Plum Zucchini Caviar Dressing step by step with pictures | Handy.Recipes

Plum Zucchini Caviar Dressing

Cooked Caviar - Plum Zucchini Dressing

Time to cook: 120 minutes

Total Servings: 10

Nutritional Value

You can use this as a starter as well as add it to cabbage soups, borscht, vegetable soups. A good way to dispose of plums and zucchini in one fell swoop!

Author of the recipe

Ingredients for caviar dressing "plum and zucchini caviar":


  • Plum - 800 g
  • Zucchini - 1,5 kg
  • Carrots - 2 pcs
  • Sweet pepper - 2 pcs
  • Apple - 2 pcs
  • Garlic (large head) - 1 pc
  • Onion - 1 pc
  • Salt - 1,5 tablespoon
  • Sugar - 5 tablespoon
  • Vinegar (apple) - 15 ml
  • Black pepper (peas) - 10 units
  • Allspice - 15 units
  • bay leaf (Throw out at the end of cooking) - 1 pc
  • Vegetable oil - 150 ml

How to cook caviar dressing "plum and zucchini" step by step with photos


Put all the vegetables, plums and apples through a meat grinder.

I use a sieve with large holes. Put on the heat. Boil it for a bit. We add salt, sugar, sunflower oil, vinegar, spices. We boil 1-1,5 hours under the lid, periodically stirring. At the end of cooking, I usually set aside a spoonful, cool it in the fridge and taste it. If something is missing (salt, sugar, acidity), then I add it.

We spread it in sterile jars, wrap it and put it under blankets until it cools down.

Use as a snack in the winter, adding fresh coriander (other herbs) and garlic. Or add as a dressing to soups, borscht.

Nutritional Value:

Whole Dish:
Calories
2448.6 Calories
Protein
20.7 g
Fat
126.9 g
Carbohydrates
289.7 g
Per Serving:
Calories
244.9 Calories
Protein
2.1 g
Fat
12.7 g
Carbohydrates
29 g
100g:
Calories
85.6 Calories
Protein
0.7 g
Fat
4.4 g
Carbohydrates
10.1 g

Salt, Black Pepper, Garlic, Sweet pepper, Vegetable Oil, Sugar, Vinegar, Onions, Zucchini, Apple, Carrots, Sour, Bell peppers, Plum, Roast, Sauerkraut, Caviar

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