Plum Zucchini Caviar Dressing
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You can use this as a starter as well as add it to cabbage soups, borscht, vegetable soups. A good way to dispose of plums and zucchini in one fell swoop!
Ingredients for caviar dressing "plum and zucchini caviar":
- Plum - 800 g
- Zucchini - 1,5 kg
- Carrots - 2 pcs
- Sweet pepper - 2 pcs
- Apple - 2 pcs
- Garlic (large head) - 1 pc
- Onion - 1 pc
- Salt - 1,5 tablespoon
- Sugar - 5 tablespoon
- Vinegar (apple) - 15 ml
- Black pepper (peas) - 10 units
- Allspice - 15 units
- bay leaf (Throw out at the end of cooking) - 1 pc
- Vegetable oil - 150 ml
How to cook caviar dressing "plum and zucchini" step by step with photos
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Put all the vegetables, plums and apples through a meat grinder. |
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I use a sieve with large holes. Put on the heat. Boil it for a bit. We add salt, sugar, sunflower oil, vinegar, spices. We boil 1-1,5 hours under the lid, periodically stirring. At the end of cooking, I usually set aside a spoonful, cool it in the fridge and taste it. If something is missing (salt, sugar, acidity), then I add it. |
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We spread it in sterile jars, wrap it and put it under blankets until it cools down. |
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Use as a snack in the winter, adding fresh coriander (other herbs) and garlic. Or add as a dressing to soups, borscht. |
Salt, Black Pepper, Garlic, Sweet pepper, Vegetable Oil, Sugar, Vinegar, Onions, Zucchini, Apple, Carrots, Sour, Bell peppers, Plum, Roast, Sauerkraut, Caviar
