Recipe: Tender Courgette Caviar in the Multicooker step by step with pictures | Handy.Recipes

Tender Courgette Caviar in the Multicooker

Cooked zucchini caviar tender in the multicooker

Time to cook: 60 minutes

Total Servings: 10

Nutritional Value

Delicious and tender caviar has a light consistency and melts in your mouth! Recipe is for a 5-liter bowl

Author of the recipe

Ingredients for zucchini caviar tender in the multicooker:

  • Zucchini (Chopped) - 2 kg
  • Carrots - 5 pcs
  • Sweet pepper - 2 pcs
  • Garlic - 4 clove
  • Tomato paste - 4 tablespoon
  • Sugar - 2 teaspoon
  • Salt - 2 teaspoon
  • Black pepper (ground) - 0.5 teaspoon
  • Vinegar (9%) - 2 tablespoon
  • Sunflower oil - 1 tablespoon

How to cook zucchini caviar tender in multicooker step by step with photos

Zucchini peel and core (if the zucchini is young and soft, this is not necessary), cut into small cubes and put in a greased oiled bowl of the multicooker, lightly tamped; The rest of the vegetables to cut randomly and place on top;

Bring the vegetables to a boil in the "pasta" - 5 minutes, turn off the program; Add all other ingredients except vinegar to the vegetables, stir and boil in the "stew" - 50 minutes;

At the end of the program, puree the vegetables with a food processor (or blender, or meat grinder); If the caviar does not imply long-term storage, at this stage you can place it in sterilized jars, close lids and put in the refrigerator; If the caviar - preparation for the winter, then again put it in a bowl of a multicooker, add vinegar, stir and bring to a boil in the program "pasta" - 5 minutes;

Ready caviar to put in the prepared sterile jars and cork. You can (as I did) cover the multicooker bowl with a lid and set it aside, and in the multicooker sterilize the lids and jars, and then put the caviar in there and cork it;

Nutritional Value:

Whole Dish:
1139.3 Calories
31 g
28.4 g
153.2 g
Per Serving:
113.9 Calories
3.1 g
2.8 g
15.3 g
40 Calories
1.1 g
1 g
5.4 g

Salt, Black Pepper, Garlic, Sugar, Vinegar, Hot, Sweet, Sunflower Oil, Carrots, Tender, Salty, Vegetable, Tomato Paste, Bell peppers, Caviar, Preserves

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