Tender Courgette Caviar in the Multicooker

Zucchini peel and core (if the zucchini is young and soft, this is not necessary), cut into small cubes and put in a greased oiled bowl of the multicooker, lightly tamped; The rest of the vegetables to cut randomly and place on top;

Bring the vegetables to a boil in the "pasta" - 5 minutes, turn off the program; Add all other ingredients except vinegar to the vegetables, stir and boil in the "stew" - 50 minutes;

At the end of the program, puree the vegetables with a food processor (or blender, or meat grinder); If the caviar does not imply long-term storage, at this stage you can place it in sterilized jars, close lids and put in the refrigerator; If the caviar - preparation for the winter, then again put it in a bowl of a multicooker, add vinegar, stir and bring to a boil in the program "pasta" - 5 minutes;

Ready caviar to put in the prepared sterile jars and cork. You can (as I did) cover the multicooker bowl with a lid and set it aside, and in the multicooker sterilize the lids and jars, and then put the caviar in there and cork it;