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Vegetable caviar like adjika

Time to cook: 120 minutes

Nutritional Value

An excellent seasoning for winter cabbage soup, meat, chicken

Ingredients for Vegetable Caviar Like Ajika:

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• Bell pepper - 1 kg
• Tomato - 1 kg
• Apple - 0.5 kg
• Garlic - 200 g
• Onion - 0.5 kg
• Carrots - 0.5 kg
• Red hot pepper (small) - 1 pc
• Sunflower oil - 0.5 glass
• Salt
• Sugar
• Vinegar (9%) - 1/2 glass

How to cook vegetable caviar like adjika step by step with photos

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	Peppers should be washed and cut in large chunks, seeds removed, apples should be peeled and sliced into garlic slices, onions into slices.
	Cut tomatoes in half, remove stalks.
	Grind through a meat grinder.
	Fill with oil, add 1 tablespoon of salt and sugar (you may need to add more later, it depends on taste)
	Stir everything, boil for 1 hour to 1.5 hours (taste, it should be soft).
Add vinegar and place in sterile jars (sauce bottles, juice bottles)

Nutritional Value:

Whole Dish:
Calories 2558.7 Calories	Protein 47.7 g	Fat 135.4 g	Carbohydrates 298.5 g
100g:
Calories 62.7 Calories	Protein 1.2 g	Fat 3.3 g	Carbohydrates 7.3 g

Salt, Garlic, Onion, Red Hot Pepper, Tomato, Sugar, Vinegar, Hot, Sunflower Oil, Apple, Sour, Carrot, Tart, Caviar, Preserves