Vegetable caviar with beets and apples
|
Delicious, flavorful, beautiful and a long time favorite of our family. An unusual combination of vegetables and apples once caught my eye in a book "Home canning. New Recipes". I decided to cook it and I did not fail, it pleased everyone. Now our winter is not over without these caviar)))) I invite all the cooks to taste it and enjoy it!
Ingredients for vegetable caviar with beets and apples:
- Beets - 1 kg
- Carrots - 1 kg
- Tomato - 2,5 kg
- Apple - 1 kg
- Onions - 1 kg
- Garlic - 200 g
- Red hot pepper - 1/2 pc
- Sugar (you can have 3 if the tomatoes are sour) - 2 tablespoon
- Vinegar essence ((70%)) - 1 teaspoon
- Salt (may be to taste) - 3 tablespoon
- Vegetable oil - 1 glass
How to cook vegetable caviar with beets and apples step by step with photos
|
Prepare apples... |
|
... garlic... |
|
... tomatoes... |
|
... And the rest of vegetables. |
|
First mince the apples through a meat grinder to make them juice. |
|
Then put the vegetables, except for the tomatoes, in random order. |
|
Then put the apples and vegetables into a pan and add chopped tomatoes. |
|
Pour in the vegetable oil. |
|
Taste and season with salt. I have 3 tbsp. spoon. |
|
Stir, then simmer for 3 hours, stirring occasionally. Add sugar and vinegar essence 15 minutes before it is ready. Spread into sterilized jars, wrap and cover until cool. Approximately 5 liters of finished product. |
Salt, Garlic, Onion, Red Hot Pepper, Spicy, Tomato, Vegetable Oil, Sugar, Hot, Sweet, Apple, Sour, Roast, Carrot, Caviar, Vinegargar
