Vegetable Caviar with Pumpkin
This recipe was born after a question from my husband, looking at a 16-pound beauty he asked "Do you cook caviar with pumpkin??". I decided to try it, we liked the result very much.
Ingredients for pumpkin caviar:
- Pumpkin - 1,5 kg
- Carrots - 500 g
- Onions - 500 g
- Sweet pepper - 400 g
- Garlic - 100 g
- Tomato paste - 200 g
- Vegetable oil - 1 glass
- Sugar - 2 tablespoon
- Vinegar (6%) - 50 ml
- Salt - 1 tablepoon
- Allspice (mixed pepper) - 1 teaspoon
How to cook vegetable caviar with pumpkin step by step with photos
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Here are the ingredients we need. no sugar or vinegar in the picture. The weight of the food is pure. |
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Wash and peel all the vegetables, then cut them into large chunks. |
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Grate pumpkin and carrot on a coarse grater. Put them in a saucepan. |
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Chop onion and bell pepper into julienne strips and add to pumpkin and carrot in pan. Add oil and put on medium heat, stirring until the pumpkin juices run clear. |
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Then add the tomato paste, salt, sugar and pepper. Cook all together for about 30 minutes at a gentle simmer. After 20 minutes, add the garlic pierced through the press. Next, purée with a blender, return the pot to the fire, add the vinegar and as soon as it boils, remove from the heat. |
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Spread the hot caviar in sterilized jars, seal. You can eat it right away. This amount of products made almost 3 liters of caviar. |
Salt, Garlic, Sweet pepper, Vegetable Oil, Sugar, Vinegar, Onions, Carrots, Sour, Vegetable, Tomato Paste, Bell peppers, Caviar
