Recipe: Winter Eggplant Caviar step by step with pictures | Handy.Recipes

Winter Eggplant Caviar

Cooked Eggplant Caviar for Winter

Time to cook: 90 minutes

Nutritional Value

Very tasty eggplant caviar for winter. Keeps very well. Of course mayonnaise is bad, but it's a delicious recipe. I think there is no such recipe on the site, if found my version will be removed. We make with my mom for about 5 years, all like this is not an ordinary caviar. I would be very happy if someone could also use this recipe.

Author of the recipe

Ingredients for eggplant caviar for winter:


  • Eggplant - 3 kg
  • Sweet pepper (red and yellow) - 15 units
  • Garlic (not very large) - 10 clove
  • Vinegar (9 %) - 70 ml
  • Salt (to taste) - 1 tablepoon
  • Vegetable oil (for frying) - to taste
  • Mayonnaise (30%, you can use higher fat, then the caviar will be fattier) - 200 g

How to cook eggplant caviar for winter step by step with photos


Wash and peel eggplants and cut them in small cubes. Season with 2 tbsp. Spoons of salt, let stand for 30 minutes until liquid forms.

Squeeze eggplants from liquid and fry in vegetable oil until half-ready.

Put the fried eggplants in a big saucepan for 7 liters (I had a big one)

Prepare seasoning: Grind 15 red bell peppers (I had 10 pint red and 5 pint yellow bell peppers), garlic, hot pepper.

Pour seasoning into eggplant pan. Stir in .

Taste and season with sugar, vinegar and salt. Stir and simmer for 1 hour

Add 30% mayonnaise 200g to the pan with the caviar, stir well and simmer for 15 minutes more.

Put it in sterilized jars. (I have almost 6 half-liter jars). Enjoy!!

Nutritional Value:

Whole Dish:
Calories
2730.3 Calories
Protein
53.3 g
Fat
138.2 g
Carbohydrates
1804.8 g
100g:
Calories
54.3 Calories
Protein
1.1 g
Fat
2.7 g
Carbohydrates
35.9 g

Salt, Garlic, Vegetable Oil, Mayonnaise, Vinegar, Eggplant, Bell peppers, Caviar, Preserves

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