Winter Eggplant Caviar
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Very tasty eggplant caviar for winter. Keeps very well. Of course mayonnaise is bad, but it's a delicious recipe. I think there is no such recipe on the site, if found my version will be removed. We make with my mom for about 5 years, all like this is not an ordinary caviar. I would be very happy if someone could also use this recipe.
Ingredients for eggplant caviar for winter:
- Eggplant - 3 kg
- Sweet pepper (red and yellow) - 15 units
- Garlic (not very large) - 10 clove
- Vinegar (9 %) - 70 ml
- Salt (to taste) - 1 tablepoon
- Vegetable oil (for frying) - to taste
- Mayonnaise (30%, you can use higher fat, then the caviar will be fattier) - 200 g
How to cook eggplant caviar for winter step by step with photos
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Wash and peel eggplants and cut them in small cubes. Season with 2 tbsp. Spoons of salt, let stand for 30 minutes until liquid forms. |
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Squeeze eggplants from liquid and fry in vegetable oil until half-ready. |
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Put the fried eggplants in a big saucepan for 7 liters (I had a big one) |
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Prepare seasoning: Grind 15 red bell peppers (I had 10 pint red and 5 pint yellow bell peppers), garlic, hot pepper. |
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Pour seasoning into eggplant pan. Stir in . |
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Taste and season with sugar, vinegar and salt. Stir and simmer for 1 hour |
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Add 30% mayonnaise 200g to the pan with the caviar, stir well and simmer for 15 minutes more. |
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Put it in sterilized jars. (I have almost 6 half-liter jars). Enjoy!! |
Salt, Garlic, Vegetable Oil, Mayonnaise, Vinegar, Eggplant, Bell peppers, Caviar, Preserves
