Zucchini Caviar
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I want to share with you a recipe for caviar, the preparation of which takes a long time, but it is worth it. It's a preparation for the winter, and once you open it once, you can't stop reaching for the next jar. After trying many recipes, I stopped at this one. I searched all the recipes on this site and could not find this one.
Ingredients for zucchini caviar:
- Zucchini - 10 l
- Sunflower oil - 500 ml
- Vinegar - 1 glass
- Sugar (1glass - to start boiling; 0.5glass - for dressing) - 2 glass
- Salt - 3 tablespoon
- Onions - 6 pcs
- Carrots - 6 pcs
- Garlic - 1 glass
- Tomato paste - 1 glass
- Red Hot Pepper - 1 tablespoon
How to cook zucchini caviar step by step with photos
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Let's start by making all the ingredients for our caviar. I'm making a half portion of zucchinis instead of zucchinis today, since I don't have a big pot. |
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We wash, peel and grate the pâtissons. |
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Do the same with the carrots. |
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Peel onion and dice it not too finely. |
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Put all our ingredients in a saucepan, preferably aluminum. It's less sticky. And add the sunflower oil, vinegar, 1 glass of sugar, salt and boil it. Bring it to a boil, turn down the heat and simmer for an hour. |
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In an hour we add peeled garlic, 0.5 glass of sugar, tomato paste and red hot pepper. Return to simmer on low heat for 2 hours, stirring occasionally. |
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After the time has passed, we spread out our caviar in sterilized jars and close them. |
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Output from 1 portion - 8-9 half-liter jars. |
Salt, Garlic, Red Hot Pepper, Sugar, Vinegar, Hot, Onions, Sweet, Sunflower Oil, Carrots, Sour, Tomato Paste, Caviar
