Recipe: Zucchini Caviar From Snejana step by step with pictures | Handy.Recipes

Zucchini Caviar From Snejana

Cooked Courgette Caviar by Snejana

Time to cook: 150 minutes

Total Servings: 20

Nutritional Value

Delicious Courgette Caviar without Tomato Paste and Mayonnaise. This recipe was shared with me by my colleague Snejana. The caviar is really delicious, as evidenced by the requests to share the recipe very often from girlfriends, relatives and friends. I hope that you also like this caviar.

Author of the recipe

Ingredients for Courgette Caviar "from snezhanna":

  • Zucchini - 1.5 kg
  • Tomato - 1.5 kg
  • Onions - 0.5 kg
  • Carrots - 0.5 kg
  • Salt - 2.5 tablespoon
  • Sugar - 5 tablespoon
  • Vinegar essence (70%) - 1 teaspoon
  • Vegetable oil (for frying) - 100 ml

How to cook Courgette Caviar "from snezhanna" step by step with photos

Let's prepare the necessary products

Rinse and peel the vegetables. Take off the skin of tomatoes and scald them with boiling water. Then cut the vegetables: dice zucchinis and tomatoes, cut onion in half rings, grate carrot. Fry everything separately. Sauté the zucchinis until transparent, and the onions until soft, as they will become pulpy in the meringue.

Mix the ingredients, blend them with a blender.

Add salt, sugar and simmer on a low heat for 40 minutes under a lid. Add acetic acid 5 minutes before it is ready.

Jars should be well washed with baking soda, heated with a small amount of water in a microwave oven for 2-3 minutes. Spread the ready caviar into the jars. I always put the jars on the lid, i.e. е. I turn them upside down and leave them like that until they cool down. Store in the refrigerator. You get about 2.5 to 3 liters of caviar.

Nutritional Value:

Whole Dish:
2222.9 Calories
31.5 g
87.9 g
308.4 g
Per Serving:
111.1 Calories
1.6 g
4.4 g
15.4 g
51.8 Calories
0.7 g
2 g
7.2 g

Salt, Tomato, Vegetable Oil, Sugar, Onions, Sweet, Carrots, Sour, Vinegar essence, Caviar, Preserves

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