Recipe: Zucchini Caviar Taste from Childhood step by step with pictures | Handy.Recipes

Zucchini Caviar Taste from Childhood

Cooked Courgette Caviar Taste from Childhood

Nutritional Value

Hi All! In the season of making, I want to share my favorite recipe for zucchini caviar with a mild, balanced flavor.

Author of the recipe

Ingredients for Courgette Caviar "childhood taste":

  • Zucchini - 3 kg
  • Onions - 1 kg
  • Carrots - 0,5 kg
  • Tomato paste - 250 g
  • Vegetable oil - 250 ml
  • Sugar - 100 g
  • Salt - 2,5 tablespoon
  • Garlic - 5 clove
  • Vinegar (9%) - 3 tablespoon
  • Mustard (seasoning ready) - 1 tablespoon
  • Bay leaf - 1 pc
  • Sweet red pepper - 1 teaspoon
  • Black pepper - 0.5 teaspoon

How to cook zucchini caviar "childhood taste" step by step with photos

Grind zucchini, onions and carrots with a meat grinder (using the smallest attachment). If using overripe zucchini, peel and remove the seeds, then weigh them.

I transfer the chopped vegetables to a saucepan, add vegetable oil and place on the stove.

As soon as the mixture begins to boil, I add 1 hour and stew the vegetables on low heat with the lid on, making sure to stir occasionally.

After an hour add tomato paste, salt, sugar, minced garlic, mustard, black and red pepper and bay leaf. I continue to cook the caviar for another 40 minutes, not forgetting to stir.

After 40 minutes I pour in vinegar, remove the bay leaf and keep the caviar on the stove for 5-10 minutes more.

I take off from heat and at once spread out in sterilized jars, I close with sterile lids. Then I turn the jars upside down and wrap them until they cool down.

From the given amount of ingredients I usually get 4 liters of zucchini caviar + a little more for the test. If desired, it can be further pureed with an immersion blender.

I recommend storing zucchini caviar in a not too hot, darkened place.

Nutritional Value:

Whole Dish:
3768.7 Calories
55 g
214.5 g
365.8 g
78.4 Calories
1.1 g
4.5 g
7.6 g

Salt, Black Pepper, Garlic, Red Hot Pepper, Vegetable Oil, Sugar, Vinegar, Onions, Juicy, Mustard, Carrots, Tender, Bay Leaf, Vegetable, Tomato Paste, Smooth, Courgette, Caviar, Preserves

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