Zucchini Cocktail Caviar
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How to cook real zucchini caviar at home? No unnecessary ingredients and no long fiddling around the pot. - you only need two helpers... a pressure cooker and a blender. And without much effort, you have a delicious caviar at home, and no one can tell the difference from the store.
Ingredients for Courgette Caviar:
- Tomato paste - 1.5 tablespoon
- Sunflower oil (less can be used) - 100 ml
- cherry tomatoes (a little more can be used) - 80 g
- Onions - 80 g
- Carrots - 120 g
- Zucchini - 700 g
- Black pepper (ground)
- Sugar
- Salt
How to cook zucchini caviar step by step with photos
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Cooking vegetables |
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Chop our vegetables with a slicer or mincer, chop an onion with half a ring |
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Turn on the pressure cooker, add oil and heat it a little to prevent the caviar from sticking |
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Then add all the ingredients, salt, pepper and half as much sugar (I do) as the salt. Cover tightly and stew for 35 minutes after the valve signals (once the steam begins to come out and you reduce the heat) |
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Open and chop with a blender - very easy and fast |
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If you want to store for future use, you need to put them in jars and sterilize for 10-15 minutes more |
Salt, Black Pepper, Sugar, Onions, Sunflower Oil, Zucchini, Carrots, Butternut squash, Cherry tomatoes, Caviar, Preserves
