Recipe: Zucchini Lecheo step by step with pictures | Handy.Recipes

Zucchini Lecheo

Cooked zucchini lecho

Time to cook: 60 minutes

Nutritional Value

Very easy to make and simple to make, you can put it in jars or eat it all at once (like we do). It tastes a lot like lecho, lightly sweet and peppery and has a lovely tomato flavor.

Author of the recipe

Ingredients for zucchini lecho:


  • Zucchini (peeled from skin and seeds) - 2,5 kilo
  • Sweet pepper (you can also have Bulgarian, but I prefer the usual Krasnodar or our local) - 0,5 kg
  • Ketchup (I prefer to take "spicy", because you don't really feel the spiciness, but it adds spiciness) - 0,7 kg
  • Sugar - 1 glass
  • Salt - 1,5 tablespoon
  • Sunflower oil (Preferably refined, because the regular oil will have a strong smell) - 1 glass

How to cook zucchini lecho step by step with photos


Let's make up the ingredients

Grate our ingredients

Taste and season with salt, sugar, oil and tomato sauce

Stir and put on the fire (or pour it on the fire, if there is too little space in the pot, stir it when the zucchinis have settled down)

Nutritional Value:

Whole Dish:
Calories
3642.9 Calories
Protein
12 g
Fat
255.8 g
Carbohydrates
281.3 g
100g:
Calories
145.1 Calories
Protein
0.5 g
Fat
10.2 g
Carbohydrates
11.2 g

Salt, Sugar, Ketchup, Sweet, Sweet Peppers, Sunflower Oil, Peppery, Caviar, Preserves

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