Recipe: Zucchini Super Caviar step by step with pictures | Handy.Recipes

Zucchini Super Caviar

Cooked Courgette Caviar

Time to cook: 60 minutes

Nutritional Value

Caviar with a minimum of ingredients but very tasty!!!

Author of the recipe

Ingredients for Courgette Superb Caviar:


  • Zucchini - 3 kg
  • Onions - 0,5 kg
  • Mayonnaise - 250 g
  • Tomato paste - 300 g
  • Vegetable oil - 150 g
  • Sugar - 0.5 glass
  • Salt - 2 tablespoon
  • Black pepper (ground) - 0.5 teaspoon
  • Bay leaf - 1-3 pcs

How to cook zucchini caviar superb step by step with photos


Fry onion in vegetable oil.

Put peeled zucchinis and fried onions through a mincer.

If you want a more delicate taste, after mincing zucchini with onions you can grind them with a blender.

Add salt, sugar, butter, pasta, mayonnaise and boil for 1 hour, 10 minutes before the end of cooking put the pepper and bay leaf (it should be removed later). When boiling the mass strongly "spits", So the pan should be covered with a lid.

Spread in jars, roll up and into "cloak" overnight. It will be very delicious! My friends never make another caviar after this one. Bon appetit... in winter! *JOKINGLY

Nutritional Value:

Whole Dish:
Calories
3,892 Calories
Protein
35.8 g
Fat
330.9 g
Carbohydrates
133.6 g
100g:
Calories
103.2 Calories
Protein
0.9 g
Fat
8.8 g
Carbohydrates
3.5 g

Salt, Black Pepper, Vegetable Oil, Mayonnaise, Sugar, Onions, Bay Leaf, Tomato Paste, Pickles, Caviar, Preserves

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