Zucchini Super Caviar

Caviar with a minimum of ingredients but very tasty!!!
Ingredients for Courgette Superb Caviar:
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Zucchini
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3 kg
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Onions
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0,5 kg
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Mayonnaise
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250 g
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Tomato paste
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300 g
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Vegetable oil
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150 g
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Sugar
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0.5 glass
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Salt
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2 tablespoon
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Black pepper
(ground)
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0.5 teaspoon
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Bay leaf
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1-3 pcs
How to cook zucchini caviar superb step by step with photos
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Fry onion in vegetable oil. |
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Put peeled zucchinis and fried onions through a mincer. |
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If you want a more delicate taste, after mincing zucchini with onions you can grind them with a blender. |
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Add salt, sugar, butter, pasta, mayonnaise and boil for 1 hour, 10 minutes before the end of cooking put the pepper and bay leaf (it should be removed later). When boiling the mass strongly "spits", So the pan should be covered with a lid. |
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Spread in jars, roll up and into "cloak" overnight. It will be very delicious! My friends never make another caviar after this one. Bon appetit... in winter! *JOKINGLY |
Nutritional Value:
Whole Dish: |
Calories
3,892 Calories
|
Protein
35.8 g
|
Fat
330.9 g
|
Carbohydrates
133.6 g
|
100g: |
Calories 103.2 Calories |
Protein 0.9 g |
Fat 8.8 g |
Carbohydrates 3.5 g |
Salt, Black Pepper, Vegetable Oil, Mayonnaise, Sugar, Onions, Bay Leaf, Tomato Paste, Pickles, Caviar, Preserves