Cheesecake with salmon and cottage cheese
No-bake cheesecake is so easy to make, it's perfect for a picnic, especially if you don't have time to cook. It comes out very tender and fluffy, with a subtle lemon flavor and bits of salmon.
Ingredients for salmon cheesecake with cottage cheese:
- Salmon (lightly salted) - 70 g
- Soy sauce - 3 tablespoon
- Butter - 100 g
- Cracker (salted with onion) - 170 g
- Lemon juice - 4 tablespoon
- Cheese curd (with greens) - 150 g
- Gelatin - 10 g
- Sour cream - 200 g
- Dill (for decoration)
How to cook Cheesecake with salmon and cottage cheese step by step with photos
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Ingredients for Cheesecake. All you need is butter. |
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Crumble crackers and mix in blender with butter and lemon juice. |
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Dissolve gelatin in cold water until it swells. Mix cottage cheese with sour cream and sauce. If you want you can add greens, cottage cheese already has greens, so I did not add. Add the gelatin. |
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In a form put a layer of cookies, flatten and level out. |
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Put a layer of cottage cheese and gelatin on top. Place in fridge for about two hours. |
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Decorate with slices of salmon and greens before serving. Slice into portions. Help yourself! |
Soy Sauce, Lemon Juice, Butter, Sour Cream, Salty, Dill, Cheese, Fish, Cream Cheese, Gelatin, Snacks, Cracker, Fish and Seafood Snacks
