Chicken and squid baskets

Fillet of chicken, marinate in Kikkoman soy sauce and garlic. Put it in a glass bottle with a bit of water and put it in a cold oven. Turn it to 180 degrees and bake until the chicken is cooked

Remove the finished baskets gently from the bottle once they have cooled.

Boil the squid, finely chop it, add the rice and cucumber. Dress with Kikkoman soy sauce. Optionally add olive oil

Fill the baskets with the stuffing and prick the edges with a toothpick, if necessary

Put the baskets on a plate, sprinkle with grated cheese and decorate with lemon and cucumber sprigs