Recipe: Chicken and squid baskets step by step with pictures | Handy.Recipes

Chicken and squid baskets

Cooked Chicken and Squid Baskets

Time to cook: 30 minutes

Total Servings: 2

Nutritional Value

Chicken fillet baskets with squid filling. Baskets on Cheese baskets are like gift bags on the New Year table

Author of the recipe

Ingredients for chicken and squid baskets:

  • Chicken fillet - 150 g
  • Soy sauce (Kikkoman) - 7 tablespoon
  • Garlic - 1 clove
  • Squid - 1 pc
  • Cucumber (small) - 1 pc
  • Rice (boiled) - 2 tablespoon
  • Lemon (for decoration) - 2 slices.

How to cook chicken and calamari baskets step by step with photos

Fillet of chicken, marinate in Kikkoman soy sauce and garlic. Put it in a glass bottle with a bit of water and put it in a cold oven. Turn it to 180 degrees and bake until the chicken is cooked

Remove the finished baskets gently from the bottle once they have cooled.

Boil the squid, finely chop it, add the rice and cucumber. Dress with Kikkoman soy sauce. Optionally add olive oil

Fill the baskets with the stuffing and prick the edges with a toothpick, if necessary

Put the baskets on a plate, sprinkle with grated cheese and decorate with lemon and cucumber sprigs

Nutritional Value:

Whole Dish:
1073.6 Calories
170.1 g
18.2 g
55.1 g
Per Serving:
536.8 Calories
85.1 g
9.1 g
27.6 g
91.8 Calories
14.5 g
1.6 g
4.7 g

Garlic, Lemon, Soy Sauce, Rice, Cucumber, Salted, Squid, Starters, Fish and Seafood

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