Christmas crackers with fish pate
A small portioned fish snack on a crispy cracker! You can experiment endlessly with this snack, just use your imagination and open the fridge! The only important condition is that the crackers must be "per tooth", no more than four or five centimeters in diameter! I offer you a very simple, creamy and very tasty stuffing with sardines, decorated in winter style!
Ingredients for Christmas crackers with fish pate:
- Crackers (preferably unleavened, no more than 5 cm in diameter)
- Fish (canned sardine in tomato juice) - 150 g
- cream cheese (with a slide) - 2 tablespoon
- Onions - 1 pc
- Soy sauce (Light TM Kikkoman) - 1 teaspoon
- Cherry tomatoes - 4 pcs
- Daikon (A couple of slices for snowflakes)
How to cook Christmas crackers with fish pâté step by step with photos
Soy Sauce, Onions, Creamy, Fish, Tartar, Cherry tomatoes, Creamy Cheese, Snacks, Daikon, Fish and Seafood Snacks