Recipe: Coconut snack step by step with pictures | Handy.Recipes

Coconut snack

Cooked snack with coconut

Time to cook: 20 minutes

Total Servings: 24

Nutritional Value

This light snack with the addition of tender coconut tastes simple and includes only those products that are always on hand, so it's perfect for you if you're expecting guests and don't know what to surprise them.

Author of the recipe

Ingredients for the coconut appetizer:

  • Crabmeat (or crab sticks) - 200 g
  • Mild (or melted) - 200 g
  • Mayonnaise - 100 g
  • Coconut (pulp) - 50 g
  • Hazelnut
  • Coconut - 1 sachet.

How to cook snack with coconut step by step with photos

Chop the crabmeat finely.

Put the cheese in the freezer 20 minutes before using - it will grate better. Grate it on a fine to medium sized grater.

Grate the coconut flesh on a fine grater.

After chopping all products, mix them in a bowl together with mayonnaise. The mixture should be quite thick.

From the resulting mass to make balls, the size of an apricot, putting inside a peeled nut, and roll them in coconut shavings.

Place the crumbled balls in the freezer for a while.

Before serving, allow to stand at room temperature for a while (just a few minutes). Enjoy Enjoy!

Nutritional Value:

Whole Dish:
2004 Calories
30.8 g
188 g
53.4 g
Per Serving:
83.5 Calories
1.3 g
7.8 g
2.2 g
308.3 Calories
4.7 g
28.9 g
8.2 g

Mayonnaise, Cheese, Coconut, Hazelnut, Soft Cheese, Crab, Snack, Fish and Seafood Snack

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