Recipe: Cod liver appetizer step by step with pictures | Handy.Recipes

Cod liver appetizer

Cooked cod liver appetizer

Nutritional Value

This appetizer is suitable for all kinds of fish and seafood. Much of its taste depends on the quality and freshness of the liver. Choose the best. Everything at the feast must be the best!

Author of the recipe

Ingredients for the cod liver snack:

  • Cod Liver (230g) - 1 jar.
  • Butter - 50 g
  • Onion (small) - 1 pc
  • Walnuts - 50 g
  • Chicken egg (boiled) - 4 pcs
  • Hard cheese - 100 g

How to cook cod liver appetizer step by step with photos

Crush cod liver with fork.

Grate eggs on a fine grater. Add chopped onion and soft butter.

Chop walnuts and fry in a dry pan. Add to the mass.

Grate cheese on a fine grater.

Roll into small balls, roll in cheese and put in fridge to harden. In the pre-holiday rush the time spent on cooking is very valuable, so you can not roll the balls... and just spread them on slices of loaf. As sandwiches it is no less delicious! Have a great holiday and enjoy your meal!

Nutritional Value:

Whole Dish:
2377.4 Calories
64.9 g
225.5 g
21.8 g
344.6 Calories
9.4 g
32.7 g
3.2 g

Spicy, Hard Cheese, Walnuts, Butter, Onions, Eggs, Cheese, Fish, Nutella, Snack, Fish and Seafood Snack

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