Recipe: Cod liver cream with cream cheese step by step with pictures | Handy.Recipes

Cod liver cream with cream cheese

Cooked cod liver cream and cream cheese

Nutritional Value

Very easy to make, but very tasty appetizer.

Author of the recipe

Ingredients for cod liver cream with cream cheese:


  • Mayonnaise - 1 tablespoon
  • Lemon juice (to taste)
  • Cheese curd (like "Philadelphia") - 70 g
  • Cod liver - 125 g
  • White onion (very finely chopped) - 1 tablespoon
  • Salt (sea salt to taste)
  • Black pepper (ground to taste)

How to cook cod liver cream with cream cheese step by step with photos


Chop onion very fine. Drizzle with lemon juice, leave to marinate.

Drain the oil from the cod liver. Mash the cream cheese with a fork, add the liver and mix well until smooth. Add onion, season with salt and pepper.

Dress with mayonnaise. Keep in fridge till serving. Very tasty with olives, sun-dried tomatoes, capers and rye bread.

Can be served in serving spoons for those who don't eat bread products.

Nutritional Value:

Whole Dish:
Calories
1085.4 Calories
Protein
13.6 g
Fat
112.2 g
Carbohydrates
5.1 g
100g:
Calories
471.9 Calories
Protein
5.9 g
Fat
48.8 g
Carbohydrates
2.2 g

Salt, Black Pepper, Onion, Lemon Juice, Fish, Cream Cheese, White Onions, Snacks, Cod Liver, Fish and Seafood Snacks

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