Cod liver cream with cream cheese
Very easy to make, but very tasty appetizer.
Ingredients for cod liver cream with cream cheese:
- Mayonnaise - 1 tablespoon
- Lemon juice (to taste)
- Cheese curd (like "Philadelphia") - 70 g
- Cod liver - 125 g
- White onion (very finely chopped) - 1 tablespoon
- Salt (sea salt to taste)
- Black pepper (ground to taste)
How to cook cod liver cream with cream cheese step by step with photos
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Chop onion very fine. Drizzle with lemon juice, leave to marinate. |
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Drain the oil from the cod liver. Mash the cream cheese with a fork, add the liver and mix well until smooth. Add onion, season with salt and pepper. |
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Dress with mayonnaise. Keep in fridge till serving. Very tasty with olives, sun-dried tomatoes, capers and rye bread. |
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Can be served in serving spoons for those who don't eat bread products. |
Salt, Black Pepper, Onion, Lemon Juice, Fish, Cream Cheese, White Onions, Snacks, Cod Liver, Fish and Seafood Snacks
