Recipe: Cod liver pate in tubes step by step with pictures | Handy.Recipes

Cod liver pate in tubes

Cooked cod liver pate in tubes

Time to cook: 60 minutes

Total Servings: 10

Nutritional Value

Puff pastry with cod liver pâté would be a wonderful appetizer for a holiday table.

Author of the recipe

Ingredients for cod liver pate in tubes:


  • Flaky puff pastry - 200 g
  • Red onion - 0.25 pieces
  • Pickled cucumber - 1 pc
  • Cod liver - 2 jar.
  • Chicken egg - 3 units
  • Cream cheese - 1 pc
  • Salt - to taste
  • Black pepper - to taste

How to cook cod liver pâté in tubes step by step with photos


Chop onion and pickle with GALAXY GL2300 chopper. Squeeze out the extra juice with your hands.

Put onion with cucumber, boiled eggs, liver, cheese, salt, pepper in the bowl of GALAXY GL2300 with chopping knives. Make pâté.

Thaw dough, unroll it a little, cut it into thin strips, wrap it in cones (I have homemade cones) Bake until golden, then melt.

Fill flaky cones with pâté and serve.

Nutritional Value:

Whole Dish:
Calories
3741.6 Calories
Protein
69.1 g
Fat
335.5 g
Carbohydrates
105.8 g
Per Serving:
Calories
374.2 Calories
Protein
6.9 g
Fat
33.6 g
Carbohydrates
10.6 g
100g:
Calories
385.7 Calories
Protein
7.1 g
Fat
34.6 g
Carbohydrates
10.9 g

Salt, Black Pepper, Red onion, Cheese, Fish, Fried Chicken Egg, Starters, Cod Liver, Salty Cucumber, Fish and Seafood Starters

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