Conchiglioni with crab sticks
Great appetizer for the holiday table! You can experiment with the filling: cheese, mushrooms, minced meat, cod liver, cottage cheese.
Ingredients for crab sticks conchiglioni:
- Conquillettes - 14 units
- Hard cheese - 50 g
- Olive oil - 4 tablespoon
- Garlic - 1 clove
- Onions - 1 pc
- Crab Sticks - 200 g
How to cook conchiglioni with crab sticks step by step with photos
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Cook the conchiglioni in salted water until they are half cooked. Drain the water, add 1 tbsp. Tbsp. olive oil, stir to combine. |
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Chop onion and garlic finely |
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Chop the crabsticks |
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Fry onion and garlic in olive oil until golden. |
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Add chopped crabsticks. Fry onion and garlic in olive oil until golden brown and add chopped crabsticks. Fry for another 3 minutes. |
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Crab stuffing salt to taste, add herbs (optional). Fill each conchiglione with it |
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Grate cheese on fine grater |
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Then place on greased baking sheet, sprinkle with grated cheese |
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Bake at 180 C. 7-10min. |
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Bon appetit! |
Garlic, Hard Cheese, Yummy, Onions, Olive Oil, Crab Sticks, Snacks, Fish and Seafood Snacks
