Recipe: Conchiglioni with crab sticks step by step with pictures | Handy.Recipes

Conchiglioni with crab sticks

Cooked Conchiglioni with Crab Sticks

Nutritional Value

Great appetizer for the holiday table! You can experiment with the filling: cheese, mushrooms, minced meat, cod liver, cottage cheese.

Author of the recipe

Ingredients for crab sticks conchiglioni:

  • Conquillettes - 14 units
  • Hard cheese - 50 g
  • Olive oil - 4 tablespoon
  • Garlic - 1 clove
  • Onions - 1 pc
  • Crab Sticks - 200 g

How to cook conchiglioni with crab sticks step by step with photos

Cook the conchiglioni in salted water until they are half cooked. Drain the water, add 1 tbsp. Tbsp. olive oil, stir to combine.

Chop onion and garlic finely

Chop the crabsticks

Fry onion and garlic in olive oil until golden.

Add chopped crabsticks. Fry onion and garlic in olive oil until golden brown and add chopped crabsticks. Fry for another 3 minutes.

Crab stuffing salt to taste, add herbs (optional). Fill each conchiglione with it

Grate cheese on fine grater

Then place on greased baking sheet, sprinkle with grated cheese

Bake at 180 C. 7-10min.

Bon appetit!

Nutritional Value:

Whole Dish:
1394 Calories
40.1 g
76.3 g
138.4 g
248.9 Calories
7.2 g
13.6 g
24.7 g

Garlic, Hard Cheese, Yummy, Onions, Olive Oil, Crab Sticks, Snacks, Fish and Seafood Snacks

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